Our Menu
Friday's only
Entrees
Served with soup or salad, choice of potato, coleslaw & tartar sauce.
Fried Shrimp
$18.00
(5) Shrimp battered & fried
Great Lake Perch
$22.00
Pan-fried or battered & fried
Haddock
$21.00
Pan-fried, broiled, or battered & fried
Saturday's only
Prime Rib Cuts
Bernie's Certified Black Angus served with Au Jus, house marinated mushrooms, your choice of potato & the option of soup or salad.
Captain Cut
$35.00/8-10oz
Admiral Cut
$45.00/12-14oz
Tuesday - Friday 2PM to 6 PM
Drinks
Tap Beer
$5.00
(Exclusions Apply)
Whiskey 2 Oz
$5.00
Jack Daniels, Jim Beam, Jameson Irish, Old Forester 86, or Green River Straight
Vodka/ Gin 2 Oz
$5.00
Tito's Vodka, Wheatley Vodka, or Ford's Gin
House Wines
$5.00
Cabernet, Pinot Noir, Chardonnay, or Pinot Grigio
Food
WI Cheese Curds
$8.00
Spinach & Artichoke Dip
$8.00
Brie & Mushroom Flatbread
$8.00
Italian Flatbread
$8.00
Add Pepperoni +$3
Relish Tray
$8.00
Loaded Fries or Tots
$8.00
Raw Oysters
$1.00