Our Menu

1lb steamed lobster claws served with clarified butter & lemon

Served raw with cocktail sauce, lemon & mignonette | Rockefeller Style +$2.00

Mozzarella, Romano, Parmesan, Provolone, house made marinara + pepperoni $3 -substitute GF crust +4

Brie cheese, sliced house marinated mushrooms, mozzarella cheese, topped with balsamic & spinach | Substitute GF Crust +$4.00

Creamy warm spinach & artichoke dip served with an assortment of crackers can be served with GF rice crackers

Four deviled eggs per order. Ask your server for current options

Beer battered & fried white cheddar cheese curd with a side of ranch or marinara

A supper club classic!

Cajun Seasoning +$0.50 | Parmesan Black Truffle Garlic Seasoning +$0.50 | Upgrade to Loaded +$5.00 |

6 piece escargot de bourgogne served with baguette

Chopped dill pickle, cream cheese, garlic, & dill weed fried. served with a side of ranch

Crisp iceberg lettuce, bacon crumbles, & tomato, with a creamy Gorgonzola dressing

Romaine, croutons, Parmesan, & creamy Caesar dressing

Seared ahi over a bed of mixed greens, shredded carrots, purple ninja radishes, & avocado, with a sesame ginger dressing

5oz Bernie’s Hand-cut Certified Choice Black Angus sandwich, cooked to your desired temperature, served with Jameson Irish Whiskey sweet onions, & Swiss cheese on a Brioche bun

Shredded ribeye & provolone, on a sourdough baguette, with a side of Au Jus

Marinated grilled chicken breast, lettuce, tomato, & onion, on a Brioche bun | Add Cheese +$2.00

Broiled 1/3lb burger, lettuce, tomato, & onion on a Brioche bun | Add cheese +$2.00

New Orleans style Shrimp, shredded lettuce, & tomato, with a remoulade sauce on a sourdough baguette

Grilled chicken, tomato, basil, shredded mozzarella, with a balsamic glaze, in a tomato basil tortilla

Broiled 1/3lb burger with whiskey bacon jam, mushrooms, & Swiss cheese, on a Brioche bun

Blackened Ahi Tuna served rare with seasoned jasmine rice & seasonal vegetables

12 oz-14 oz | Bernie's Hand-cut Certified Choice Black Angus cooked to your liking, served alongside house marinated mushrooms, choice of potato & Au Jus

8oz Bernie's Hand-cut filet cooked to your liking, served alongside house marinated mushrooms, choice of potato & Au Jus

Cavatappi noodles with a house made beer cheese sauce

Parmesan crust over a bed of seasoned jasmine rice with a side of seasonal vegetables

Spinach cream cheese filled chicken with a panko crust, adorned with a creamy pesto sauce, served with cauliflower mash, Broccolini, and roasted cherry tomatoes

Roasted seasonal vegetables with a light parmesan butter sauce, over a bed of cavatappi noodles

Pan Fried shrimp on a bed of linguine with creamy tuscan sauce

Shredded mozzarella melted over a hand breaded fried pork, on top of a bed of linguine glazed in red sauce

(Exclusions Apply)

Jack Daniels, Jim Beam, Jameson Irish, Old Forester 86, or Green River Straight

Tito's Vodka, Wheatley Vodka, or Ford's Gin

Cabernet, Pinot Noir, Chardonnay, or Pinot Grigio

Add Pepperoni +$3