Our Menu

1lb steamed lobster claws served with clarified butter & lemon

Served raw with cocktail sauce, lemon & mignonette | Rockefeller Style +$2.00

Mozzarella, romano, parmesan, provolone, house made marinara | Substitute GF crust +$4.00

Brie cheese, sliced house marinated mushrooms, mozzarella cheese, topped with balsamic & spinach | Substitute GF Crust +$4.00

Creamy warm spinach & artichoke dip served with an assortment of crackers can be served with GF rice crackers

Brussels sprouts fried to perfection, glazed with balsamic vinegar

Four deviled eggs per order. Ask your server for current options

Beer battered & fried white cheddar cheese curd with a side of ranch or marinara

Half pound of shrimp with cocktail sauce & lemon

A supper club classic!

Cajun Seasoning +$0.50 | Parmesan Black Truffle Garlic Seasoning +$0.50 | Upgrade to Loaded +$5.00 | Add Pulled Pork +$5.00

Crisp iceberg lettuce, bacon crumbles, & tomato, with a creamy Gorgonzola dressing

Romaine, croutons, Parmesan, & creamy Caesar dressing

Mixed greens, roasted butternut squash, beets, pumpkin seed, goat cheese & sunflower seed Dressing or pumpkin vinaigrette

Hand-cut tenderloin sandwich, cooked to your desired temperature, served with Jameson Irish Whiskey sweet onions, & Swiss cheese on a Brioche bun

Shredded ribeye & provolone, on a sourdough baguette, with a side of Au Jus

Shredded pork, house made whiskey BBQ, & coleslaw, on Brioche bun

Marinated grilled chicken breast, lettuce, tomato, & onion, on a Brioche bun | Add Cheese +$2.00

Broiled 1/3lb burger, lettuce, tomato, & onion on a Brioche bun | Add cheese +$2.00

Shredded pork, ham, Swiss cheese, pickle, mustard mayo

Blackened Ahi Tuna served rare with seasoned jasmine rice & seasonal vegetables

12 oz-14 oz | Bernie's Hand-cut Certified Choice Black Angus cooked to your liking, served alongside house marinated mushrooms, choice of potato & Au Jus

6 oz Bernie's Hand-cut filet cooked to your liking, served alongside house marinated mushrooms, choice of potato & Au Jus

House made chicken Cordon Bleu with a bechamel sauce over a bed of cauliflower mash & a side of seasonal vegetables

Cavatappi noodles with a house made beer cheese sauce

Parmesan crust over a bed of seasoned jasmine rice with a side of seasonal vegetables

Roasted Butternut squash, mushrooms, spinach, garlic, sage red wine cream sauce, & linguine

Pan fried shrimp, on a bed of linguine, sauteed in a lemon caper sauce, with grated Parmesan cheese

Tenderloin tips, mushrooms, garlic, & onions in a cream sauce on a bed of egg noodles

Hand breaded fried pork & house made spaetzle topped with a mushroom gravy

Jack Daniels, Jim Beam, Jameson Irish, Old Forester 86, or Basil Hayden

Tito's Vodka, Wheatley Vodka, or Ford's Gin

Cabernet, Pinot Noir, Chardonnay, or Pinot Grigio