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This is just for servers to send in their party's soup before their entrees. The website won't remove it no matter how many times I have tried. You do not need to call ahead to preorder your soup this is just an internal notification for the kitchen.

This is just for servers to send in their party's soup before their entrees. The website won't remove it no matter how many times I have tried. You do not need to call ahead to preorder your soup this is just an internal notification for the kitchen.

This is just for servers to send in their party's soup before their entrees. The website won't remove it no matter how many times I have tried. You do not need to call ahead to preorder your soup this is just an internal notification for the kitchen.

Four deviled eggs per order. Ask your server for current options.

Brussels sprouts fried to perfection & glazed with balsamic vinegar.

Eat them plain or add a Cajun Seasoning or a Parmesan Black Truffle Garlic Seasoning.

Mozzarella, Romano, Parmesan, Provolone, house made marinara - substitute for a Gluten Free crust +$4.

Brie cheese, sliced house mushrooms, mozzarella cheese, topped with balsamic & arugula - substitute with a Gluten Free crust +$4.

Served raw with cocktail sauce, lemon, & mignonette. Rockefeller Style +$2 Louisiana Style +$2

A Supper Club classic.

Creamy warm spinach & artichoke dip served with crackers & crostini. This dish can be made Gluten Free with GF crackers.

Covered in cheese, bacon bits, & scallions.

1lb steamed lobster claws served with warm butter & a lemon wedge.

Beer battered & fried white cheddar cheese curd with a side of ranch dressing or marinara.

Crisp lettuce, bacon crumbles, & tomato, with a creamy Gorgonzola dressing.

Romaine, croutons, Parmesan served with toasted crostini & creamy Caesar dressing.

Hand-cut tenderloin sandwich, grilled to your desired temperature, served with Jameson Irish Whiskey sweet onion, & Swiss cheese on a Brioche bun.

Broiled 1/3lb burger, lettuce, tomato, onion on a Brioche bun. Add Cheese +$2

Marinated grilled chicken breast, lettuce, tomato, & onion on a Brioche bun. Add cheese +$2

Shredded beef, provolone, sourdough, baguette, sided with Au Jus.

1 lb grilled to your liking, served alongside house marinated mushrooms, served with your choice of potato & Au Jus.

6 ounce grilled to your liking, served alongside house marinated mushrooms, served with potato choice & Au Jus.

House made chicken Cordon Bleu with a bechamel sauce over a bed of cauliflower mash and a side of grilled asparagus.

Parmesan crust over a bed of seasoned jasmine rice with a side of grilled asparagus.

Cavatappi noodles with a Brie cheese sauce, & house marinated grilled chicken. Substitute for Gluten Free pasta +$3

Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.

Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.

Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.