BFO Bowl Pre order
BFO Cup Pre Order
Bloody Sliders
Ashley's Deviled Eggs
Four deviled eggs per order. Ask your server for current options.
$6.00
French Onion Soup
$4.00
Fried Brussel Sprouts
Brussels sprouts fried to perfection & glazed with balsamic vinegar.
$11.00
House Fries
Eat them plain or add a Cajun Seasoning or a Parmesan Black Truffle Garlic Seasoning.
$5.00
Italian Flatbread
Mozzarella, Romano, Parmesan, Provolone, house made marinara - substitute for a Gluten Free crust +$4.
$16.00
Mushroom Brie Flatbread
Brie cheese, sliced house mushrooms, mozzarella cheese, topped with balsamic & arugula - substitute with a Gluten Free crust +$4.
$16.00
Oysters
Served raw with cocktail sauce, lemon, & mignonette. Rockefeller Style +$2 Louisiana Style +$2
Regular French Onion Cup Pre Order
Relish Tray
A Supper Club classic.
$9.00
Side of House Marinated Mushrooms
$5.00
Spinach Artichoke Dip
Creamy warm spinach & artichoke dip served with crackers & crostini. This dish can be made Gluten Free with GF crackers.
$14.00
Tots or Fries
Covered in cheese, bacon bits, & scallions.
$5.00
Warm Lobster Claws (GF)
1lb steamed lobster claws served with warm butter & a lemon wedge.
$30.00
White Cheddar Cheese Curds
Beer battered & fried white cheddar cheese curd with a side of ranch dressing or marinara.
$13.00

Steakhouse Wedge
Crisp lettuce, bacon crumbles, & tomato, with a creamy Gorgonzola dressing.
$16.00
Classic Caesar
Romaine, croutons, Parmesan served with toasted crostini & creamy Caesar dressing.
$15.00
Chicken Chop Chop Salad
$18.00
Side House Salad
$5.00

Steak Tenderloin Sandwhich
Hand-cut tenderloin sandwich, grilled to your desired temperature, served with Jameson Irish Whiskey sweet onion, & Swiss cheese on a Brioche bun.
$19.00
Classic Burger
Broiled 1/3lb burger, lettuce, tomato, onion on a Brioche bun. Add Cheese +$2
$14.00
Chicken Sandwich
Marinated grilled chicken breast, lettuce, tomato, & onion on a Brioche bun. Add cheese +$2
$13.00
Twisted French Dip
Shredded beef, provolone, sourdough, baguette, sided with Au Jus.
$18.00

Ribeye
1 lb grilled to your liking, served alongside house marinated mushrooms, served with your choice of potato & Au Jus.
$42.00
Filet Mingon
6 ounce grilled to your liking, served alongside house marinated mushrooms, served with potato choice & Au Jus.
$38.00
Chicken Cordon Bleu
House made chicken Cordon Bleu with a bechamel sauce over a bed of cauliflower mash and a side of grilled asparagus. We can substitute for Gluten Free Panko +3
$30.00
Parmesan Crusted Salmon
Parmesan crust over a bed of seasoned jasmine rice with a side of grilled asparagus.
$30.00
Butternut Squash Ravioli
With a sage & thyme butter sauce with a side of grilled asparagus & Brussels sprouts.
$24.00
Mac n Brie
Cavatappi noodles with a Brie cheese sauce, & house marinated grilled chicken. Substitute for Gluten Free pasta +$3
$23.00
Tuscan Shrimp Pasta
Seared shrimp, on a bed of linguine, sauteed in a spinach, basil, tomato, vodka sauce with grated Parmesan.
$28.00
Chef Paul's Tenderloin Strogonoff
Tenderloin, mushrooms, & onions in a cream sauce on a bed of egg noodles.
$26.00

PRIME RIB

Duchess Cut (8-10oz)
Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.
$30.00
Queen Cut (14-16oz)
Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.
$36.00
King Cut (28-32oz)
Available Wednesday's and Saturday's after 2pm. Cooked to your preferred temperature. Served with Au Jus, house Marinated mushrooms, your choice of potato, & the option of soup or salad.
$46.00

Brunch